Celebrating 15 Years of Culinary Excellence at Sea: Oceania Cruises’ Journey

Oceania Cruises is celebrating the 15th anniversary of its Culinary Center, the first hands-on cooking school at sea. This milestone is marked by the introduction of new culinary classes for 2025 and beyond.

The Culinary Center was launched in tandem with the Marina’s debut in 2010 and has since become a signature feature aboard four ships: Marina, Riviera, Vista, and the upcoming Allura, which will join the fleet in summer 2025.

To honor this occasion, the Culinary Center is expanding its offerings with classes showcasing regional cuisines from the Pacific Northwest, Polynesia, and Australia, adding to its impressive portfolio of over 60 immersive courses. These classes take place in state-of-the-art kitchens that come with individual cooking stations and professional-grade equipment, allowing guests to explore culinary traditions from around the world and refine their cooking techniques.

Each session is led by expert Culinary Center Chef Instructors, who bring decades of experience to the table. The instructors have diverse backgrounds, including a former executive assistant to Julia Child, chefs who have worked on major television culinary programs, and leaders of food initiatives for well-known companies.

With credentials from prestigious institutions like The Culinary Institute of America and Le Cordon Bleu, these instructors provide guests with an unparalleled opportunity to learn about culinary artistry while delving into the rich history and culture of food.

The Culinary Center stands out as a unique experience for food lovers at sea, inviting travelers to immerse themselves in global gastronomy.

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