Swan Hellenic Teams Up with Champagne Castelnau for Unique ‘Legacy of Wine’ Culinary Cruise Experience

Swan Hellenic has unveiled its first-ever food-and-wine-themed expedition in partnership with Champagne Castelnau. The cruise, titled "Legacy of Wine – An Atlantic Voyage," will span nine nights, starting from Lisbon on May 12, 2025, and concluding in Portsmouth, UK.

The itinerary includes stops at various ports, including Leixoes-Oporto, Ferrol, Santander, Bilbao, Lorient, Roscoff, Saint-Malo, and Honfleur. Passengers can look forward to a rich experience filled with paired tastings, gourmet dining, and gastronomic excursions. Master of Wine Keith Isaac, General Manager of Castelnau Wine Agencies, and Michelin-starred Chef Heribert Dietrich will lead the activities throughout the cruise.

Guests will have opportunities to visit vineyards and local producers, which will allow them to sample regional delicacies and wines that showcase the unique characteristics of each area. With Keith Isaac’s extensive 36 years of industry knowledge, guests will participate in tastings of premium ports, champagnes, and other local beverages. Chef Dietrich will provide evening presentations focusing on exquisite wine and culinary pairings, culminating in a Gala Dinner during the voyage.

This cruise promises an in-depth exploration of Atlantic Europe’s wine and culinary heritage, marrying educational travel experiences with rich cultural site visits. The "Legacy of Wine – An Atlantic Voyage" exemplifies Swan Hellenic’s commitment to providing meaningful journeys for its travelers.

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