
Forbes Travel Guide Launches Star Awards to Recognize Dining Excellence on Cruise Ships
Forbes Travel Guide has launched its 2025 Star Awards, marking the first rating system dedicated to recognizing the dining experiences on cruise ships. This initiative highlights the growing importance of culinary experiences in cruising and sets a new standard for excellence at sea.
The annual list, now in its 67th year, not only features prominent hotels and spas but also includes noteworthy restaurants aboard cruise ships. Among the honored establishments are Candles on Windstar Star Pride, Dining Room on SeaDream II, Fine Cut Steakhouse on Celebrity Apex and Ascent, The Grill on Silversea’s Silver Origin, and S.E.A. on The Ritz-Carlton Evrima.
Amanda Frasier, president of Standards & Ratings at Forbes Travel Guide, noted the significant advances in cruise dining, with many lines making substantial investments in both the aesthetics and offerings of their onboard restaurants. Collaborations with renowned chefs and high-quality ingredients have become more common, offering cruise guests dining experiences on par with top land-based restaurants.
For the inaugural Star Ratings in cruise dining, inspectors conducted in-person assessments at various restaurants to evaluate them against rigorous standards focusing on service. The newly recognized venues encompass both specialty and all-inclusive dining options, enhancing the overall culinary landscape of cruise travel.
Recently rated establishments, such as Fine Cut Steakhouse and the Dining Room, achieved Four-Star ratings, while others like Candles and The Grill received the Recommended award. These venues set themselves apart with exceptional menus that often feature locally sourced ingredients and creative culinary offerings, catering to diverse tastes and preferences.
The initiative aligns with the rising trend in luxury cruising, showcasing the innovative dining options available onboard. The growing luxury cruise market led Forbes Travel Guide to expand its awards to include these culinary experiences, allowing cruise patrons to savor extraordinary meals paired with impeccable service while at sea.
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