MSC Cruises Unveils Revamped Specialty Dining Experience Across Its Fleet

MSC Cruises has announced a major overhaul of its specialty dining options across its fleet. The aim is to provide clearer, more varied, and better value dining experiences for guests. A key feature of this update is the introduction of a fixed-fee dining model, designed to simplify the dining experience while ensuring a diverse culinary selection.

With the new dining structure, passengers can enjoy most items from the specialty restaurant menus for a set fee, which includes at least one starter, one main course, and one dessert. A few premium items will be available for an additional charge. This inclusive menu format is intended to ease the decision-making process for guests and make dining more accessible.

Additionally, MSC has rolled out an expanded range of specialty dining packages, offering options for one to four restaurant visits. Guests can revisit their favorite establishments during their cruise, except for Butcher’s Cut, which permits only a single visit per package.

To further enhance the dining experience, MSC encourages guests to pre-book their specialty dining. By doing so prior to embarkation, travelers can benefit from savings of up to 20% compared to on-board prices.

These updated dining packages are now available for reservation, and MSC plans to continue refining the booking and scheduling process. The specialty restaurant offerings will vary by ship, but the new policies and structures will be uniformly implemented across the fleet.

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