MSC Cruises Unveils Enhanced Specialty Dining Program Across Its Fleet

MSC Cruises has redesigned its specialty dining experience across its fleet, aiming to improve clarity, variety, and value for guests. The new dining model features a fixed-fee structure that allows passengers to enjoy most items on a specialty restaurant’s menu for a single predetermined price. This includes at least one starter, one main course, and one dessert, with some high-end dishes available for an extra charge.

This revamped approach is designed to simplify menu selections and enhance accessibility for all guests. Alongside the pricing changes, MSC has introduced a range of specialty dining packages that offer flexibility. Passengers can choose between one to four restaurant visits during their cruise, with the option to return to favorite venues, except for Butcher’s Cut, which is limited to a single visit per package.

To encourage early planning, MSC advises that guests who book their specialty dining in advance can save up to 20% compared to onboard prices. The new dining packages are available for booking now, and MSC is working on further improvements to the booking and scheduling process. While the specific restaurants vary by ship, the new policy is consistently applied fleet-wide.

For more information on MSC Cruises, visit MSC Cruises.

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