A Culinary Voyage: Must-Try Dishes on the Award-Winning Cruise Ship with 20+ Restaurants

I recall my childhood cruise vividly, mainly for its gastronomic shortcomings. What should have been a culinary delight was marred by underwhelming meals, often resulting in last-minute pizza scavenging. Years later, my excitement peaked when I learned about an award-winning cruise ship, Virgin Voyages, which features over 20 dining options, including fine dining experiences.

Launched by Richard Branson after a pandemic delay, Virgin Voyages offers adults-only themed cruises filled with vibrant entertainment, including shows hosted by drag queens and celebrity performances. The ship, renowned for its stylish and energetic atmosphere, recently achieved recognition in the "World’s Best Awards" by Travel + Leisure.

One major highlight is the diverse food offerings. Gone are the days of bland buffets; instead, guests can revel in a variety of restaurants ranging from upscale dining to casual late-night eateries. Everything from ramen to Korean BBQ ensured that my five-day journey was a culinary adventure.

Starting at Extra Virgin, I was impressed by the endless charcuterie and delicious homemade pasta. The highlight was undoubtedly the potato gnocchi, generously served with earthy truffle sauce. Not far behind, The Wake provided an aesthetic dining experience with fresh seafood and expertly prepared steaks in an elegant setting adorned with striking decor.

For something more interactive, Gunbae, a Korean BBQ restaurant, offered a fun atmosphere where each table engages in drinking games. The food, including sweetly marinated meats and crispy chicken, made for a lively dining experience, despite the risk of sharing tables with less engaging fellow passengers.

Even casual dining spots like The Pizza Palace and The Dock impressed. The Pizza Palace served up fresh, made-to-order pizzas, while The Dock provided a relaxing ambiance with delicious mezze options.

However, not all meals met expectations. Dishes at Pink Agave, a Mexican restaurant, occasionally fell short on seasoning, and options at other casual dining spots lacked freshness, such as tired avocado toast and an indifferent oatmeal offering.

Another notable but perplexing experience was The Test Kitchen, which aimed for a high-concept dining feel but missed the mark with an over-the-top presentation and inconsistent flavors.

While the dining aboard Virgin Voyages may not overshadow top-tier restaurants on land, it undeniably stands out for cruise line standards. Offering diverse, appetizing meals against a backdrop of entertainment and atmosphere makes it a tempting option for anyone seeking a refined culinary experience at sea.

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