Carnival Cruise Line Unveils Exciting New Dinner Menus for Test Cruise Experience

Carnival Cruise Line is innovating its dining experience with new dinner menus currently being tested on the Carnival Magic. This initiative comes as many passengers expressed interest in fresh menu options while also desiring to enjoy beloved dishes from past cruises. In response to this feedback, the cruise line, already known for its breakfast bagel sandwiches and Family Express lunch, is now enhancing its evening offerings for the 2026 season.

During a recent Facebook update, Carnival’s Brand Ambassador John Heald informed that they are exploring these new dining experiences. He acknowledged the numerous inquiries from guests about the new menu, revealing that initial reactions have been overwhelmingly positive. Passengers have shared their excitement on social media, describing the new offerings as "amazing" and "brilliant."

The new dinner menus include a selection of dishes inspired by Carnival’s diverse crew, aiming to blend global flavors. Some highlights from the testing menu are kung pao chicken under the Carnival Crew Favorites section and a Chef’s Favorite Pick featuring BBQ baby back pork ribs, cobb salad, strip loin steak au poivre, and cappuccino cheesecake. Familiar favorites remain on the menu as well, denoted by a Carnival funnel icon, including options like shrimp cocktail, chicken Marsala, and the iconic melting chocolate cake.

While Carnival has not announced when these menus will be implemented fleetwide, the enthusiasm around the trial suggests that a broader rollout could be on the horizon if the favorable reviews continue.


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