Emerald Cruises & Tours is set to enhance its culinary offerings with a series of eight-day sailings hosted by Chef Rachel Hargrove in late 2026 and 2027. These voyages are designed to deepen guests’ understanding of each destination through its culinary traditions, rather than just sampling local dishes ashore.
According to Ken Muskat, President of Scenic Group USA & LATAM, food serves as a powerful connector to different cultures. The unique itineraries crafted for these sailings will allow participants to appreciate the local ingredients and traditions that define each region.
Chef Hargrove, who gained fame from her role on Bravo’s Below Deck, will lead cooking demonstrations and curate menus that reflect the culinary heritage of the regions visited. Three special voyages are planned:
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Cruising the Leeward Islands (December 13, 2026) aboard the Emerald Azzurra: This journey will highlight Caribbean cuisine and the seafood-centered lifestyle of the islands.
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Sensations of the Seine & Normandy (October 30, 2027) on the Emerald Lumi: This river cruise through northern France will showcase the culinary traditions of Normandy and Paris.
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Caribbean Yachting Hideaways (December 4, 2027): This voyage will explore lesser-known Caribbean islands, celebrating their unique flavors and secluded charms.
These special sailings are geared towards travelers who wish to connect more profoundly with their destinations through food, elevating the cruise experience beyond conventional sightseeing.
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