Unveiling the Culinary Offerings of Four Seasons I: A Gastronomic Experience

Four Seasons Yachts has unveiled the culinary offerings for its upcoming vessel, the Four Seasons I, set to debut in 2026. This luxurious yacht will feature 11 distinct restaurants and bars, designed to reflect both the essence of yachting and Four Seasons’ commitment to high-end dining experiences.

Each venue will boast unique concepts and personalities, with menus that will continuously evolve, curated by a team of renowned chefs, sommeliers, and mixologists. Guests can expect an array of exceptional dining options, ranging from indulgent omakase to refined Mediterranean dishes, ensuring a memorable gastronomic journey at sea.

Alejandro Reynal, President and CEO of Four Seasons, emphasized the importance of dining and social interaction aboard the yacht. “Our restaurants and bars are the heartbeat of our hotels,” he stated, indicating that the same would apply to the Four Seasons I, aiming to create moments of connection and celebration among guests.

The culinary experience onboard will prioritize personalized service and meticulous attention to detail. Alongside complimentary breakfast, other dining offerings will be available à la carte, ensuring flexibility for guests. A children’s menu will also be provided, with complimentary meals for children aged five and under.

One of the standout venues, Sedna, aims to showcase rotating master chefs-in-residence, highlighting global culinary talents affiliated with Four Seasons. Another venue, Terrasse, is inspired by the allure of the Côte d’Azur, presenting elegant Mediterranean meals for breakfast, lunch, and dinner. Miuna will offer an exclusive omakase experience for a small group, while Pistachio will indulge guests with lighter breakfast options and sweet treats.

In conclusion, the dining options aboard the Four Seasons I promise to deliver a unique blend of luxury and culinary excellence, setting a new standard in the cruise industry.


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