Oceania Cruises Unveils 2026 Culinary and Culture-Themed Voyage Schedule

Oceania Cruises has unveiled its 2026 Specialty Cruises, aimed at providing guests with unique culinary experiences intertwined with travel. These themed voyages will spotlight renowned culinary experts such as Claudine Pépin and Sara Moulton, as well as Oceania’s Executive Culinary Directors, Alexis Quaretti and Eric Barale.

The itineraries will take travelers to iconic regions like Alaska, the Mediterranean, and the British Isles, featuring chef-led excursions, cooking demonstrations, and vibrant culinary-themed events designed for deeper engagement.

One highlight includes a 12-day cruise from Lisbon to Paris aboard the Oceania Marina, which will be hosted by Sara Moulton, who will showcase select menus and offer guided tours.

Claudine Pépin will lead a roundtrip Alaskan journey from Seattle on the Oceania Riviera, featuring curated events that reflect her culinary insights. Another cruise, departing from Belfast to Lisbon, will showcase Barale and Quaretti, offering guests vineyard tours alongside live culinary demonstrations.

A special feature is the 10-day Oceania Club Reunion Cruise, which will travel from Barcelona to Rome aboard Marina, promising gala events and exclusive receptions for loyal customers.

The endeavors signify Oceania’s commitment to regional cuisine and cultural narratives through food, reinforcing its brand identity as a destination-focused and gastronomically-oriented cruise line.

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