A-ROSA Implements AI Solutions to Combat Food Waste on the High Seas

A-ROSA has implemented advanced waste-analysis systems on three of its ships, focusing on managing food waste more effectively in two specific cruise regions. These systems utilize AI-assisted scales to automatically weigh discarded food and generate comprehensive analytics, already demonstrating a decrease in waste onboard.

This initiative is part of A-ROSA’s wider sustainability strategy. By gathering accurate data, the technology helps the company refine its purchasing decisions, modify menus, improve crew training, and optimize onboard operational processes. Additionally, it enhances awareness of responsible food handling practices among both passengers and crew.

The issue of food waste has significant repercussions, including the consumption of energy, land, and water resources, a contribution to greenhouse gas emissions, and the exacerbation of social inequalities due to the misallocation of resources that could otherwise be utilized where needed.

By integrating these AI-driven scales, A-ROSA is taking concrete steps to incorporate sustainability into everyday operations on its ships, striving for a balance between environmental responsibility and high service standards.

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